Buddha's Table

Here is a great collection of Thai recipes in terms of taste and execution for the home cook, adjusted to please Western vegetarian tastes. Enjoy salads, soups, stir-fries and curries, beautifully illustrated with full-color photographs. The author regularly appears as a guest chef at major culinary schools.

Foreword

5

(2)

Introduction to Vegetarian Thai Cuisine

7

(4)

Ingredients and Special Equipment for Thai Cooking

11

(28)

Curry Pastes and Sauces

39

(14)

Salads, Snacks, and Appetizers

53

(34)

Hot and Sour Soups and Plain Broths

87

(13)

Stir-fries

100

(29)

Curries and Other Main Dishes

129

(24)

Desserts, Sweets, and Beverages

153

(25)

Resources

178

(1)

Mail Order/Online Retailers

179

(1)

Index

179

(11)

About the Author

190

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Summary

Table of Contents

Supplemental Materials