¡Buen Provecho! Traditional Mexican Flavors

2022 Golden Poppy Book Award finalist

From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, ¡Buen Provecho! is the perfect cookbook for anyone looking to expand their cultural culinary palate!

Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old.

1.   Introduction
2.   Breakfasts
3.   Salsas, Adobos, Garnishes, Guacamoles, and Spreads
4.   Salads
5.   Guisos and Soups
6.   Meatless Main Dishes
7.   Chicken, Beef, and Fish
8.   Dia de Los Muertos and Posadas
9.   Desserts
10. Drinks

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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¡Buen Provecho! Traditional Mexican Flavors from My Cocina to Yours

Summary

Author Biography

Table of Contents

Supplemental Materials