Buns From Home

From one of London's most loved and fastest growing bakeries, introducing the Buns From Home cookbook. For the first time, learn how to make the coveted hand-rolled croissant pastry used across all the buns, as well as the biscuits, custards, cakes and creams that fill them.

Founder Barney Goff will cover the core menu: the cinnamon and cardamom buns where it all started; the savoury spinach & feta and ham, cheese & mustard buns; and the double baked dulce de leche buns too. The renowned weekend specials will also no longer be for just the weekend, as Barney reveals the recipes for all the most popular limited edition bakes. From tiramisu and billionaire cheesecake to passionfruit banoffee and red velvet fillings, take home an indulgent piece of Buns From Home with you.

Barney Goff founded Buns from Home in lockdown 2020, when he started baking for his neighbours from his mum's kitchen. With a background working at a local French patisserie, he was soon receiving hundreds of orders for his signature cinnamon and cardamom buns.