The Butcher's Apprentice The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

, by ;
The Butcher's Apprentice The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat by Green, Aliza; Legato, Steve, 9781592537761
Write a Review
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781592537761 | 1592537766
  • Cover: Paperback
  • Copyright: 6/1/2012

Purchase Options

  • Buy New

    In Stock Usually Ships in 24-48 Hours

    $24.72

  • eBook

    eTextBook from VitalSource Icon

    Available Instantly

    Online: 1825 Days

    Downloadable: Lifetime Access

    *To support the delivery of the digital material to you, a digital delivery fee of $3.99 will be charged on each digital item.
    $29.99*
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.