The Cake Mix Doctor Bakes Gluten-free

When Anne Byrn's readers began urging her for gluten-free baking recipes, her creative juices started bubbling.Betty Crocker had entered the growing gluten-free marketplace with four boxed mixes and countrywidesupermarket distribution, making them readily available to consumers. But, as we know, there's no blah cakemix that can't be made memorable with a little doctoring. And there's no doctor with a higher degree indeliciousness than Anne Byrn So, now, Anne turns her creative eye to the array of gluten-free mixes currently multiplying on grocery store shelves. Those eliminating gluten from their diets need not pass up dessert-or the convenience and ease of baking from a mix. [TK NAMES OF CAKES]-each cake so rich, so decadent, so delicious that your friends and family will never guess that not only does it start with a mix-it's gluten-free, too! Each cake will be photographed in color for a special TK-page insert.