The Camper Van Cookbook

Say goodbye to roughing it. And hello to a new kind of freedom.

With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper.

From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife and daughters and Pootle, a 28-year-old Volkswagen camper van.

When he's not fixing up Pootle for weekends away, mucking about with the kids, catching waves or pretending to work, he goes fishing. He is very, very bad at it. His family understands. No one expects sea bass for tea any more.

Sarah Randell is Food Director of Sainsbury's Magazine and previously worked as food editor for thirteen of Delia Smith's cookery books.

Sarah is contributing recipes and expert guidance on the food content for THE CAMPER VAN COOKBOOK. Having recently learned to sail, she has had plenty of practice cooking in a small space on two rings.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.