The Canning of Fish and Meat

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The Canning of Fish and Meat by Footitt, R. J.; Lewis, A. S., 9780834212916
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  • ISBN: 9780834212916 | 0834212919
  • Cover: Hardcover
  • Copyright: 6/1/1999

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'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
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