Captain's Table : Life and Dining on the

To sail First Class on the great ocean liners was to experience the last word in luxury and service. The Captain's Table recalls not only the glamour and excitement of life on board, but also the rich creativity of the cuisine. The author has expertly recreated some of the classic recipes from the First-, Second- and Tourist-Class dining rooms for today's cook and shared fascinating details about their origins. Beautifully illustrated with the menu cards from which the recipe ideas are taken, this book brings the heyday of the liner to life and allows us to recapture some of its magic. Book jacket.

Sarah Edington has worked as a caterer and tour guide.

Acknowledgements	p. 7
Welcome Aboard	p. 8
The Recipes	p. 48
Soups	p. 50
Fish and Meat	p. 61
Hot Vegetables	p. 84
Potatoes	p. 88
The Cold Table	p. 91
Salad Dressings	p. 106
Puddings	p. 108
Cocktails and Canapes	p. 130
Bibliography	p. 140
Picture credits	p. 141
Index	p. 142
Table of Contents provided by Ingram. All Rights Reserved.

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Captain's Table : Life and Dining on the Great Ocean Liners

Summary

Author Biography

Table of Contents

Supplemental Materials