Catering and Food Services Recipe for Fifty

Catering and Food Services Recipe for Fiftyis a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence inCatering and Food Services Recipe for Fiftyhas been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book.