Characterization of Cereals and Flours: Properties, Analysis and Applications
, by Kaletunc, Gonul; Breslauer, Kenneth J.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780203911785 | 0203911784
- Cover:
- Copyright: 3/27/2003
This volume details the effect of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products. It examines the influence of moisture absorption, storage temperature, thermally-induced transitions during baking, and extrusion on flour and food texture, composition, and quality.