Cheese for Dummies, by Unknown
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- ISBN: 9781118099391 | 1118099397
- Cover: Paperback
- Copyright: 4/30/2012
Cheese For Dummies does for cheese what Wine For Dummies did for wine: it takes the intimidation factor out of buying from what can be a bewildering array of choices. Readers learn how cheese is made, what different types of cheeses are made around the world, and how to know if a cheese is right for them. The book explains how to make the perfect cheese plate, how to pair cheese and wine (and other spirits), and even shares a few recipes for cooking with cheese and making five cheeses of your own, such as Mozzarella, Chevre, and Ricotta. Cheese For Dummies also includes a 16-page photo insert.