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- ISBN: 9780811857437 | 0811857433
- Cover: Hardcover
- Copyright: 9/20/2007
Everyone loves cheese. From Vermont's Cheddar to Italy's famed Pecorino Toscano, these profiles of 70 cheeses from around the world outline their origin, characteristics--including phonetic spelling--and complementary wines. This engaging guide brims with details on selecting, pairing, handling and serving cheeses. Included are beautiful photos, a glossary and appendices.