Cheese & Wine A Guide to Selecting, Pairing,

Everyone loves cheese. From Vermont's Cheddar to Italy's famed Pecorino Toscano, these profiles of 70 cheeses from around the world outline their origin, characteristics--including phonetic spelling--and complementary wines. This engaging guide brims with details on selecting, pairing, handling and serving cheeses. Included are beautiful photos, a glossary and appendices.

Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.

Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.

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Cheese & Wine A Guide to Selecting, Pairing, and Enjoying

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Author Biography

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