Cheesecakes & Other Tarts

Cheesecakes rank among the most beloved and traditional desserts globally, and this book demonstrates just how simple it is to create a delicious cheesecake, whether you prefer baking or chilling. Within these pages, you'll find elegant single-serve recipes as well as classic larger cheesecakes. This flexibility allows you to easily adjust the quantities to suit your needs, whether you want to make a few or many. Individual cheesecakes not only add a stunning visual element to your dinner parties but also transport beautifully for picnics and lunches. Featuring recipes from around the globe, this book explores various cheeses and bases, including delightful tropical recipes and European, American and Middle Eastern variations.

New Holland Publishers set the benchmark for high-quality, on trend, non-fiction books across categories from cooking and health, natural history and gardening, children’ s, sport, travel, biographies, true crime, self-help and reference, to bold substantial coffee table books featuring the most dynamic full-color illustrations.

Introduction 4 American Cheesecakes 31 Continental Cheesecakes 54 Tropical Cheesecakes 79 Celebration Cheesecakes 98 Custard Tarts 121 Fruit Tarts 140 Chocolate & Jam Tarts 163 Savory Tarts 183