The Chemical Sensory Informatics of Food Measurement, Analysis, Integration
, by Lavine, Barry K.; Guthrie, Brian; Beauchamp, Jonathan; Buettner, AndreaNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780841230699 | 0841230692
- Cover: Hardcover
- Copyright: 6/1/2016