Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

Hummus: the delicious, nutritious treat!
 
With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines—perfect for Sunday brunch.
 
Spice up your meals and take your health in your own hands with these easy, delicious dishes that are a feast for the eyes as well as the palate!
 
This beautiful, photo-illustrated cookbook makes it easy to prepare healthy and delicious hummus to accompany every meal.

Chef Einat Mazor was born near the Mediterranean, where seasonal, fresh fish, fruits, and vegetables flourish. She forged a strong connection to food and cooking at an early age. This passion shaped her life and career. Although she went on to earn her BA in life science from Tel Aviv University, an MA in business, and worked for a time in the corporate world, she never gave up on her dream of owning a catering place of her own. That wish came true when she became a certified chef at the Natural Gourmet Institute in New York City. Now, she’s a culinary consultant for restaurants and food companies where she specializes in gluten- and dairy-free products.