Chiffon Cakes

, by ;
Chiffon Cakes by Ng, Susanne; Shing, Tan Phay, 9789814721424
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9789814721424 | 9814721425
  • Cover: Paperback
  • Copyright: 4/7/2016

  • Rent

    (Recommended)

    $26.88
     
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.
  • Buy New

    In Stock Usually Ships in 24 Hours

    $36.72

Hailed as the “cake discovery of the century” back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favorite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free!Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mold and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-color patterned cakes, tiered cakes, decorated cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you’ll be amazed at what you can create using chiffon cake, with results that taste as good as they look! Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today!
Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button