CHINA Flavors, Recipes, and Traditions Kids in the Kitchen

TAKE A DELICIOUS JOURNEY AROUND CHINA Tie on an apron and prepare to journey to CHINA from your kitchen. As part of Kitchen Ink’ s Culinary Passport Series, once a flagged recipe has been completed, place the sticker in your Culinary Passport to mark your success and track your journey. Learn about the history and traditions of China, including New Year Celebrations and a recipe for a Lunar New Year cake. In China, food is tied to tradition. Do not cut the noodles for the Birthday Noodle recipe, as long noodles symbolize a long life. Also included are Kids in the Kitchen cooking tips to ensure safety and fun are part of your culinary journey. The cookbook consists of measurement conversions and 35 step-by-step delicious recipes with full-color photography that illustrates how each completed recipe should look. There are recipes for every occasion: breakfast, small plates and sides, entré es, and desserts. Some of the delicious recipes include Bubble Tea, Lettuce Wraps, Steamed Veggie Dumplings, Easy Homemade Noodles, chicken chow mein, and Fried Ice Cream.

P.J. Tierney, Publisher with 25+ years of trade publishing experience including 10 years writing cookbooks and collaborating with celebrity chefs has created the Culinary Passport Series. PJ’ s love of travel inspired this series and she wants everyone to experience the tastes of the world without the need to secure visas, no long flights, and no language barriers. The first book in this series The Global Cookbook, Delicious Recipes from Seven Continents, Kids in the Kitchen (978-1-943016-22-8) with Kitchen Ink Publishing. Includes a 20-page culinary passport with stickers to track the recipes.