ChopChop The Kids' Guide to Cooking Real Food with Your Family

Sprouting from the influential and ever-popularfamily cookingmagazine, this fun, inventive, health-focused cookbook features more than 100 recipes for chefs of all ages. ChopChop,deemed the "fun cooking magazine for families," has already introduced families to the joys and benefits of cooking together. But The ChopChop Essential Kids' Cookbookexpands the boundaries of the magazine with dozens of new recipes, diving deeper into kitchen fundamentals and healthful options than ever beforeall within the reach of aspiring chefs from every age group. Featuring easy-to-follow instructions for wholesome, delicious meals, this cookbook will shatter both parents' and children's preconceptions of what it means to cook and eat healthfully. From French toast to frittatas, chicken soup to curried tofu fingers, and banana-peach frozen yogurt to mango lassis, these original, entertaining recipes will help you celebrate nutritious eating together as a family. The book also promises to bring siblings together on exciting projects in the kitchen and offers more complex recipes for children to complete with a parent as sous-chef. Superstar chef Ferran Adrià recently said, "Food is the new rock and roll!" Now it's time to bring the fun and energy of cooking to children. With beautiful photographs and an eye-catching design, The ChopChop Essential Kids' Cookbookwill inspire home-cooked meals enjoyed like never before.

Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.