Classic Japanese: Over 90 Simple and Stylish Recipes

Japan's traditions and philosophy have influenced how food is prepared, cooked, served and received. Dishes are selected to suit the season and occasion, and ingredients are prepared to highlight their flavors and textures. Where possible, food is eaten raw or very lightly cooked as this is considered the best way to enjoy the contrasting tastes. Combining flavor with beauty, the recipes range from simple miso soups to elegant raw fish sashimi. The selection of dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts. In this fabulous guide, each dish is presented with care and delicacy, and stunning photographs along with illustrated step-by-step techniques show how you can achieve success every time.