Clinical Sports Nutrition 6th Edition

Chapter 1: Physiology of sports
Chapter 2: Nutritional assessment of athletes: research & clinical perspectives
Chapter 3: Physique assessment of the athlete
Chapter 4: Protein needs for the athlete
Chapter 5: Energy requirements and measurement of energy expenditure
Chapter 6: Low energy availability: challenges ad approaches to measurement and treatment
Chapter 7: Weight loss and the athlete
Chapter 8: Making weight
Chapter 9: Eating disorders and disordered eating in athletes
Chapter 10: Bone, calcium, vitamin D and exercise
Chapter 11: Iron and the athlete
Chapter 12: Micronutrients: vitamins, minerals and antioxidants
Chapter 13: Preparation for competition
Chapter 14: Competition fluid and fuel
Chapter 15: Nutrition for recovery after training and competition
Chapter 16: Nutritional strategies to enhance fat oxidation during aerobic exercise
Chapter 17: Supplements and sports foods in sport
Chapter 18: Nutritional issues for young athletes: children and adolescents
Chapter 19: Nutrition issues for the masters athletes
Chapter 20: Special needs: athletes with diabetes
Chapter 21: Exercise-induced gastrointestinal syndrome, gastrointestinal disorders, food intolerance and allergies
Chapter 22: Special needs: the Paralympic athlete
Chapter 23: Immunity, infective illness and injury
Chapter 24: Medical and nutrition issues for the travelling athlete
Chapter 25: Altitude, cold and heat
Chapter 26: Catering for athletes