Cocina japonesa / Japanese Cooking

 El placer de un buen sushi, el calor reconfortante del ramen o el intenso sabor del pollo al teriyaki... Somos muchos los que nos hemos dejado seducir por la tradición culinaria de Japón.

Este elegante recetario nos ayudará a llevar los platos más fascinantes de la cultura nipona a nuestra mesa. Gracias a las propuestas, alternativas para los ingredientes y consejos de esta completa guía, podrás sorprenderte con un plato nuevo cada día. Además, incluye apuntes de viaje por Japón, para conocer las raíces de su cultura gastronómica y su filosofía a la hora de preparar y presentar los platos.

Una cocina saludable y ligera, que proporciona energía y fuerza para cada día.

ENGLISH DESCRIPTION

Cook at home like they do in Japan.

The pleasure of good sushi, the comforting steam of ramen, or the intense flavor of teriyaki chicken… Many of us have been seduced by Japanese culinary tradition.

This elegant cookbook helps you bring the most fascinating Japanese dishes to your own table. Thanks to the suggestions, alternative ingredients, and advice in this complete guide, you can delight in a new dish every day. It also includes notes for travel in Japan and for getting to know the roots of its food culture and its philosophy about preparing and presenting food.

This is healthy, light cuisine that provides energy and strength for your everyday life.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.