Cocinar al wok Salteados y otras preparaciones
, by Iglesias, MaraNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9789876343633 | 9876343637
- Cover: Paperback
- Copyright: 7/1/2011
The wok has always been an indispensible tool in Asian cooking, and its popularity in other cuisines is swiftly increasing. This book contains an ample selection of stir-fry recipes, as well as a number of recipes for soups, paellas, curries, and other dishes based in this versatile cooking utensil.