Cocinar cerdo Más de 150 recetas exquisitas Desde los cortes de primera hasta las albóndigas Con información sobre alimentación, curado, despiece y cocción

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Cocinar cerdo Más de 150 recetas exquisitas Desde los cortes de primera hasta las albóndigas Con información sobre alimentación, curado, despiece y cocción by Turner, Richard H., 9788416965359
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  • ISBN: 9788416965359 | 8416965358
  • Cover: Hardcover
  • Copyright: 9/1/2018

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Pork is one of the most delicious, popular, and versatile meats in the world, and there are more ways to cook a pig than any other animal. Learn how to find, prepare, cook, and eat the highest quality pork with the help of these 150 recipes.
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