Comfort Me with Apples More Adventures at the

Picking up where "Tender at the Bone" leaves off, "Comfort Me with Apples" recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.

Ruth Reichl is the editor in chief of Gourmet and the author of the bestselling Tender at the Bone, a James Beard Award finalist. She has been the restaurant critic at The New York Times and the food editor and restaurant critic as the Los Angeles Times. Reichl lives in New York City.

The Other Side of the Bridge	p. 3
The Success Machine	p. 11
Paris	p. 26
Blow Your Socks Off	p. 52
Garlic Is Good	p. 82
Armadillos in China	p. 103
The Sage of Sonoma	p. 137
Five Recipes	p. 160
Raining Shrimp	p. 176
Midnight Duck	p. 191
Dalí Fish	p. 219
Foodies	p. 239
Mashed Bananas	p. 257
Barcelona	p. 281
Acknowledgments	p. 301
A Reader's Guide	p. 303
Table of Contents provided by Ingram. All Rights Reserved.

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Comfort Me with Apples More Adventures at the Table

Summary

Author Biography

Table of Contents

Supplemental Materials