Comida Sabrosa

This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.

Introduction

1

(2)

Availability of Southwestern Foods

3

(2)

Glossary

5

(4)

Appetizers

9

(10)

Beverages

19

(8)

Breads

27

(10)

Chile and Chile Sauces

37

(14)

Chile Preparation

38

(1)

Green Chile

39

(2)

Green Chile Sauces

41

(4)

Red Chile

45

(3)

Red Chile Sauces

48

(3)

Egg Dishes

51

(10)

Main Dishes

61

(34)

Vegetables

95

(12)

Microwave Adaptations

107

(6)

Desserts

113

(18)

Miscellaneous

131

(6)

Index

137

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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Summary

Table of Contents

Supplemental Materials

FREE SHIPPING

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5% off 1 book, 7% off 2 books, 10% off 3+ books

Comida Sabrosa

Summary

Table of Contents

Supplemental Materials

Digital License