The Complete Book of Home Baking: Country Comfort Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More

Everyone loves fresh-baked treats--from breads to pies, cakes to cookies. Sharing home-baked goodness right out of the oven is a tradition worth keeping. This new collection of recipe favorites features a healthy mix of classic, cultural, and innovative recipes. Country Comfort: Cakes, Cookies, Pies and More is chock-full of sweet and savory choices for everyone to enjoy.Country Comfort: Cakes, Cookies, Pies and More includes traditional recipes for pies, cakes, cookies, breads, pastries, muffins, donuts, and rolls. It also features a number of international delights such as Italian pastries, Stromboli bread, Greek butter cookies, Baklava, English meat pies, and many more. Also included are gluten-free and sugar-free recipes.Country Comfort: Cakes, Cookies, Pies and More is part of a series designed to be a keepsake of wholesome, nutritious recipes for anyone who enjoys valued family mealtime traditions, and anyone who is looking to save a little money by cooking at home.

Monica Musetti-Carlin holds a degree in liberal arts and is an award-winning media consultant for a chain of newspapers on Long Island. As a journalist, lecturer and “foodie” with over 30 years of experience in media, she continues to contribute to such publications as The New York Times, New York Magazine and many New York weeklies. Through her advertising agency, she has had the opportunity to work with Jane Brody, Pete Seeger and Yoko Ono. Most recently, in addition to writing the Country Comfort series, she is completing several nonfiction and fictional works in progress and is looking to enhance the marketing and distribution of her recipe and craft product lines.