The Complete Guide to Foodservice in Cultural Institutions Keys to Success in Restaurants, Catering, and Special Events

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The Complete Guide to Foodservice in Cultural Institutions Keys to Success in Restaurants, Catering, and Special Events by Manask, Arthur M.; Schechter, Mitchell, 9780471396888
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  • ISBN: 9780471396888 | 0471396885
  • Cover: Hardcover
  • Copyright: 10/18/2001

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Experienced author--Arthur Manask is well known as the foremost consultant in the area of foodservice operations in cultural institutions. Only resource of its kind--the first book to cover this fast-growing area, with information previously available only from consultants. Case studies--based on recent projects illustrate key points. Useful appendices--containing examples of a Management Fee Contract, Statement of Operations, and other key documents
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