Complete Guide to Home Canning and Preserving (Second Revised Edition)

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Complete Guide to Home Canning and Preserving (Second Revised Edition) by U.S. Dept. of Agriculture, 9780486409313
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  • ISBN: 9780486409313 | 0486409317
  • Cover: Paperback
  • Copyright: 5/13/1999

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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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