The Complete Jerky Book

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky.

Jerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein-rich foods.

The Complete Jerky Book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Delicious recipes for a wide variety of meats include:

• Venison
• Turkey
• Goose
• Beef
• And even fish!

This book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making,and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.