Computational Fluid Dynamics in Food Processing

Written by international peers from academia and industry, Computational Fluid Dynamics in Food Processing provides critical, comprehensive, and readily accessible information on the art and science of computational fluid dynamics technology. This book presents an overview of this powerful design and analysis tool and offers an in-depth discussion of recent advances and applications in the food industry. These applications include analyzing and optimizing cold-chain facilities, modeling of drying, baking and heating processes, heat exchangers, emulsion, tea fermentation, and equipment hygiene. This text serves as an excellent reference source for students and researchers in the field.