Cooking at the C.I.A

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ISBN: 9780965109567 | 0965109569
Cover: Paperback
Copyright: 2/1/2000

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The world's leaders in culinary expertise share basic cooking skills and recipes on grilling, American cooking, Italian and Mediterranean cuisine, healthy and vegetarian foods, holiday entertaining, desserts and much more.

Introduction	p. 6
Basics	p. 7
Sauteed Sesame Squash
Irish Lamb Stew
Sauteed Pork Medallions
Chicken Roasted Three Ways
Veal Shanks and Turkey Italian Sausage with Italian Cassoulet
Chicken Provencal with Roasted Eggplant and Herbed Couscous
Roasted Pork and Red Potatoes
Beef Roulade with Braised Red Cabbage and Spaetzle
Roasted Tenderloin of Beef with Roasted Vegetables
Grilling	p. 24
Grilled Cinnamon Chicken Skewers
Grilled Vegetable Medley with Chipotle-Sherry Vinaigrette
Pine Needle-Smoked Turkey Carpaccio
Jerk Chicken Legs
Grilled Shrimp and Pineapple with Adobo de Achiote
Smoked Shrimp and Avocado Quesadillas
Spit-Roasted Duck with White Beans and Beet-Orange Salad
Barbecued Sirloin with Grilled Oysters and Grilled Broccoli
Grilled Lobster Tails with Angel Hair Pasta and Macadamia Nuts
Grilled Spicy Pork with Mango Salsa and Coconut Rice
Tandoori-Style Chicken with Yogurt Masala
Grilled Beef Fillet with Chimichurri Sauce
American	p. 49
Manhattan Corn Chowder
New England Corn Chowder
Crab and Shrimp Gumbo
Spinach and Mustard Greens Salad with Malted Peanut Dressing
Spinach Salad with Bacon Dressing and Hush Puppies
California Sunrise Salad with Sour Cream-Cilantro Dressing
Steamed Red Potatoes with Dulse and Ginger
Potato, Onion, and Rosemary Pizza
Grilled Vegetable Pizza with Fontina Cheese and Roasted Garlic
Sweet Pepper, Corn, and Chicken Pizza
Roasted Chicken Pot Pie with Cornbread Topping
Red Chile-Seared Scallops with Jalapeno Grits
Ribs Southwestern Style
Albuquerque Grilled Pork with Beans and Greens Saute
Beef Tri Tip with Wild Mushroom Saute
Mexican Chocolate Cake with Caramel Whipped Cream
Kentucky Bourbon Black Bottom Pie
Upside-Down Dutch Apple Cake
California Fruit Slice with Whipped Cream
Italian	p. 76
Braised Artichokes in Lemon and Herbs Sauce
Insalata Pantesca / Potato Salad with Tomatoes and Olives
Cozze Ripieno / Stuffed Mussels
Mozzarella in Carrozza / Mozzarella in a Carriage
Fagioli e Salsicce / Beans and Sausage
Pasta all'Amatriciana / Amatrice-Style Pasta
Timballo de Riso e Macaroni / Rice and Pasta Mold
Bistecca alla Fiorentina / Grilled T-Bone Steak, Tuscan Style
Saltimbocca alla Romana / Veal Scallops with Sage and Prosciutto
Pesce Spada Siciliana / Sicilian-Style Grilled Swordfish
Frutti di Bosco con Zabaglione / Fresh Berry Trifle with Zabaglione
Cannoli Moderna / Contemporary Cannoli
Mediterranean	p. 95
Cod and Potato Fritters with Aioli
Tunisian Melaoui / Unleavened Semolina Griddle Bread
Carrot Salad with Radishes and Oranges
Beet and Orange Salad with Anise and Walnuts
Orange Salad with Olives and Cilantro
Chorizo-Filled Dates Wrapped with Bacon
Stewed Lamb and Chickpeas
Sauteed Chicken with Moroccan Hot and Sweet Tomato Sauce
Albondigas en Salsa de Almendra / Meatballs in Almond Sauce
Fideo with Chicken and Sausage
Moussaka
Shrimp with Tomatoes, Oregano, and Feta Cheese
Chocolate Baklava
Healthy	p. 116
Spicy Asian Grilled Shrimp and Marinated Vegetable Salad
Chorizo and Vegetable Soup
Portobello Mushrooms with Tuscan Bean Salad and Celery Juice
Artichoke Salad
Spicy Vegetable Saute with Cucumber Raita and Beet Chutney
Prosciutto with Grilled Vegetables
Seared Salmon with Corn, Potato, and Arugula Salad
Fedelini with Broccoli Rabe, Pancetta, and Toasted Bread Crumbs
Lemon Tart
Carrot Cake
Individual Chocolate Custards
Vegetarian	p. 136
Wilted Curly Endive and Romaine Salad with Millet Cakes
Barley Salad with Cucumbers and Mint
White Grape Gazpacho with Toasted Almonds and Dill
Rotolo with Mushroom Sauce
Soba Noodle Salad
Shaker Potato and Mushroom Stew
Shaker Salad
Spicy Eggplant, Tomato, and Pepper Casserole
Baked Sweet Potatoes with Marinated Tofu and Wilted Spinach
Holidays	p. 150
Potato, Crab, and Cheese Strudel
Brussels Sprouts with Chestnuts
Sweet Potato-Stuffed Apples
Apple-Brined and Hickory-Smoked Turkey
Sausage, Apple, and Walnut Stuffing
Pork Crown Roast
Pumpkin Mascarpone Cheesecake
Swan Meringues
Sweets	p. 162
Lemon-Lime Tart with Marinated Berries and Orange Granite
Low-Fat Brownies with Buttermilk Sherbet and Marinated Strawberries
Fat-Free Chocolate Gelato with Bananas and Honey-Orange Sauce
Chocolate Lace Cups with Chocolate Sorbet
Triple Chocolate Mousse Cake with Sour Cherry Sauce
Bananas Foster
Orange Chiffon Cake
Warm Apple Streusel Tartlets
Index	p. 176
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Cooking at the C.I.A

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Table of Contents

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