Cooking Up U.S. History

The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.

SUZANNE I. BARCHERS, Ed.D., is Managing Editor of Read and Know Your World Extra magazines, Weekly Reader publications. The author of numerous books, she has 15 years of experience as a teacher and administrator and has taught education classes at the college level.PATRICIA C. MARDEN is an elementary teacher at Belleview Elementary School, Englewood, Colorado, and recipient of the 1991 Colorado Educator Award. She has been a teacher and administrator since 1970.