Creating a Forest Garden Working with Nature to Grow Edible Crops

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Creating a Forest Garden Working with Nature to Grow Edible Crops by Crawford, Martin; Brown, Joanna, 9781900322621
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781900322621 | 1900322625
  • Cover: Hardcover
  • Copyright: 4/13/2010

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Growing food sustainably is becoming more and more important in the light of our changing climate. Forest gardening is a way of working with nature that is not only productive and requires minimal maintenance, but also has great environmental benefits. A forest garden is a managed ecosystem modelled on the stucture of young natural woodland, with a diversity of crops grown in different vertical layers. Unlike in a conventional garden, nature does most of the work for you. Creating a Forest Gardentells you everything you need to know - whether you want to plant a small area in your back garden or develop a larger plot. It includes advice on planning, design (using permaculture principles), planting and maintenance, and a comprehensive directory of over 450 trees, shrubs, herbaceous perennials, herbs, annuals, root crops and climbers - almost all of them edible and many very unusual. As well as more conventional plants you can grow your own Nepalese raspberries, chokeberries, goji berries, almonds and hops-while creating a beautiful environment that benefits both you and the ecosystem. Forest gardens offer one solution for a long-term, sustainable way of growing food without compromising soil quality, food quality or biodiversity.
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