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The Culinary Professional

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The Culinary Professional by Draz, John; Koetke, Christopher, 9781605251189
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781605251189 | 1605251186
  • Cover: Hardcover
  • Copyright: 2/1/2010
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The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation.

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