Biodiversity as a Key Ingredient of Food Security and Survival
13
(5)
Diversity of Knowledge and Cultures
18
(1)
Biodiversity, Agricultural Science, and Technology
19
(2)
3 AGROBIODIVERSITY LOSSES
21
(18)
Trends in Global Agriculture and Food Production
21
(1)
Loss of Diversity in Agriculture
22
(5)
Loss of Habitat Diversity
27
(4)
Human Impacts
31
(1)
Underlying Causes
32
(7)
4 OVERCOMING CONFLICTS AND BUILDING SYNERGIES
39
(25)
Recommended Principles and Paradigm Shifts
39
(2)
Best Practices That Enhance Agrobiodiversity
41
(9)
Participation and Empowerment of Farmers
50
(2)
Strategies to Merge Agriculture and Habitat Biodiversity
52
(3)
Supporting In Situ and Community-Based Conservation Initiatives
55
(3)
Addressing Root Problems: Policies, Paradigms, and Protecting Rights
58
(5)
Concluding Reflections
63
(1)
About the Author
64
(1)
Notes
65
(12)
Acronyms and Terms
77
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