Curso de reposterķa y pastelerķa

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Curso de reposterķa y pastelerķa by Diaz, Florencia, 9789877185225
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  • ISBN: 9789877185225 | 9877185229
  • Cover: Paperback
  • Copyright: 9/1/2018

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Professional cooks, entrepreneurs, and anybody looking for simple recipes will find what they need in this baking and pastry-making manual. It is equipped with step-by-step directions to prepare baked goods to suit all tastes, from traditional cakes and pies to alfajores. It also provides cake-decorating techniques and a helpful guide to assessing baking costs for those looking to monetize their culinary passion.
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