Danish Cooking and Baking Traditions

, by
Danish Cooking and Baking Traditions by Meyer, Arthur L., 9780781812627
Write a Review
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780781812627 | 0781812623
  • Cover: Hardcover
  • Copyright: 11/30/2011

  • Sorry, this item is currently not available.

Small farms and locally-produced foods are at the heart of Danish cuisine. With impeccably fresh fish, dairy, and meats, their foods require very little in the way of herbs and spices. Meyer introduces readers to the best of the Danish table from soups and rustic main courses to hearty breads and sweets, in over 170 authentic recipes.
Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button