Decadent Gluten-Free Vegan Baking Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.

Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.

Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

Cara Reed is the creator of the popular site, Fork and Beans, which features gluten-free vegan recipes and gets over 5,000 hits a day. She writes for theGoodVeg.com, and has been published in VegNews magazine. Cara’s recipes have been featured on KrisCarr.com, Enjoylifefoods.com and her blog was voted one of the Top 50 Vegan Blogs by the Institute for the Psychology of Eating. You can find her online at Forkandbeans.com. 

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.