Determination of Anions in Natural and Treated Waters

The concentration of anion components in natural and treated waters can have profound effects on the ecosystem. Through the process of bioaccumulation their presence can affect all organisms from invertebrates, fish, crops, and livestock to, ultimately, humans. Determination of Anions in Natural and Treated Watersdraws together the scattered literature and presents, in a systematic fashion, the latest available analytical techniques for detecting anions in non-saline, saline, and treated waters. This volume is an essential reference for environmental analytical chemists, toxicologists, and the medical community in the water, agrochemistry, fisheries, and waste management industries, and the public health sector.