Chronicles the food history and culinary culture of Detroit, Michigan.
Acknowledgements
p. 7
Introduction
p. 9
On the Town
Living it up in Old Detroit: Restaurants, Taverns and Low-Lit Saloons
p. 15
Dinner Parties during Detroit's Gilded Age
p. 29
Christmas in Old Detroit
p. 41
Working for a Living
To Market, To Market
p. 53
The Milk Peddlers' War
p. 69
Fishing for a Living in Detroit
p. 79
Passenger Pigeons' Last Stand
p. 91
Cooking at Home
From Stone Hearth to Cookstove
p. 107
Cooking Lessons
p. 123
The Detroit Kitchen: Floor to Ceiling
p. 131
Much Ado about Mutton: Home Cooking
p. 145
The Terror of vegetables: Cholera in Detroit
p. 159
Wild Game on the Table
p. 171
Conclusion
p. 181
Bibliography
p. 183
About the Author
p. 189
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