The Diabetes Holiday Cookbook Year-Round Cooking for People with Diabetes

Festive menus for occasions throughout the year, including Thanksgiving, Christmas, Hannukah, Valentine's Day, summer holiday barbecues, and child-friendly foods for birthday celebrations. With more and more people being diagnosed with diabetes than ever before, this book addresses a growing need for practical diet and menu guidance. Carolyn Leontos is an expert in the diabetes field, a board member of the American Association of Diabetes Educators, and the author of What to Eat When You Get Diabetes. Written in an accessible, friendly style.

CAROLYN LEONTOS, M.S., R.D., C.D.E., is a registered dietitian and a certified diabetes educator. She is the author of What to Eat When You Get Diabetes. DEBRA MITCHELL, C.E.P.C., is Executive Pastry Chef at Treasure Island, a Mirage/MGM Hotel and Casino in Las Vegas. KENNETH WEICKER, C.E.C., is Executive Chef of the Suncoast, a Coast Resorts Hotel and Casino in Las Vegas.