Diabetes: Low Fat, Low Sugar, Carbohydrate-

The right diet is the foundation for successful management of diabetes. Published in association with The British Diabetic Association, Recipes For Health: Diabetes contains over 200 delicious recipes, each carefully designed to meet the special nutrition needs of people with diabetes. Book jacket.

Azmina Govindji was formerly Chief Dietician for the British Diabetic Association Jill Myers is the former Home Economist to the British Diabetic Association

Acknowledgements

vii

Foreword

ix

What's so Special About This Book?

1

(2)

Introducing Diabetes

3

(28)

About the Recipes

31

(6)

Soups and Starters

37

(13)

Meat and Poultry

50

(22)

Fish

72

(24)

Vegetarian Dishes

96

(31)

Salads and Side Dishes

127

(32)

Puddings and Desserts

159

(22)

Home Baking

181

(19)

Festive Occasions

200

(16)

Ideas for Children

216

(13)

Useful Addresses

229

(4)

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Diabetes: Low Fat, Low Sugar, Carbohydrate- Counted Recipes for the Management of Diabetes

Summary

Author Biography

Table of Contents

Supplemental Materials