Diet Easy

A patient's point of view of how to deal with being diet impared and recipe challanged. More than just a cookbook, it is a guide and manual to reduce stress and improve health.This Book Has:Low salt recipesRecipes that can be modified for Calories, fat, Cholesterol, Sodium, Carbohydrates, Sugar and moreRecipes for the average kitchen and budget The Book Includes How To:Do the MathKeep RecordsRead LabelsTrack Your HealthUse Nutrition InformationTailor Recipes to Your Needs and Tastes Tips for the Diet ImpairedManaging RestrictionsAcclimating to RestrictionsRecipes that can be tailored to your requirementsTips for the Menu ChallengedSubstitutionsProportional EastingMenu Management And much more!At least 10% of Royalties from this book are donated to charity or used for charitable purposes.