Digestive Physiology of Pigs : Proceedings of the 8th Symposium

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ISBN: 9780851995175 | 0851995179
Cover: Hardcover
Copyright: 9/6/2001

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This book brings together edited and revised papers presented at the 8th Symposium on Digestive Physiology of Pigs held in Uppsala in June, 2000. It contains more than 100 papers from leading scientists from around the world in this subject area.Among other features it contributes to the development of the the science relating to the effects of nutrition on gut physiology. It also creates a platform for future research, that will increase knowledge of how to optimize the nutrition of the pig and to help prevent diet-related gastrointestinal conditions.

Preface	p. xiii
Acknowledgements	p. xv
Gut Development And Function
Transitions in the Life of the Gut at Birth	p. 3
Effects of Dietary Fermentable Carbohydrates on the Empty Weights of the Gastrointestinal Tract in Growing Pigs	p. 17
Are the Activities of Intestinal Peptidases Age- and Diet-dependent in Piglets?	p. 20
Glucagon-like Peptide 2 Stimulates Small-intestine Growth and Maturation in the Pig Fetus and Neonate	p. 23
Induced Functional Maturation of the Gut Mucosa due to Red Kidney Bean Lectin in Suckling Pigs	p. 25
The Activity of Lipolytic Enzymes is Low around Weaning--Measurements in Pancreatic Tissue and Small Intestinal Contents	p. 28
Sphingomyelinase Activity in Gastrointestinal Content and Mucosa from Pigs of Different Ages	p. 31
Weaning of Supernumerary Piglets at 7 days of Age: Effects on Digestive Function--Preliminary Results	p. 34
Intestinal Nutrient Absorption in Newborn Pigs in Response to Enteral Nutrition or Treatment with Glucagon-like Peptide 2	p. 37
Glucagon-like Peptide 2 Stimulates Intestinal Growth by Decreasing Proteolysis and Apoptosis in Parenterally fed Premature Piglets	p. 40
Effect of Formula vs. Sow's Milk Feeding on the Gut Morphology in Neonatal Piglets	p. 43
Effect of Kidney Bean Lectin on Gut Morphology: a Way to Accelerate Mucosa Development	p. 46
Topography of Digestive Enzymes in the Pig Small Intestine at the Early Stages of Ontogeny in the Norm and Pathology	p. 49
The Message Underlying Pig Pancreas Regeneration After Partial Pancreatectomy	p. 51
The Effect of Weaning Diet on the Intestinal Morphology of Young Piglets	p. 54
The Gastrointestinal Immune System
Development and Function of the Pig Gastrointestinal Immune System	p. 59
Effects of Nucleotides on the Immune Function of Early-weaned Piglets	p. 66
Effect of Antisecretory Factor-derived Peptides on Induced Secretion in the Porcine Small Intestine in vivo and in vitro	p. 69
Nutrient Absorption And Utilization By The Gut
Nutrient Requirements for Intestinal Growth and Metabolism in the Developing Pig	p. 75
Intestinal Metabolism of Methionine Significantly Affects Requirement and Proportion Spared by Cysteine	p. 89
Effect of Fermentable Components in the Diet on the Portal Flux of Glucose and Volatile Fatty Acids in Growing Pigs	p. 92
Arginine and Proline Synthesis Occurs Primarily on First-pass Metabolism by the Small Intestine in Piglets	p. 95
Effect of Diet Composition on Organ Size and Energy Expenditure in Growing Pigs	p. 98
[alpha]-Ketoglutaric Acid Reduces Nitrogen Losses in Rats Fed Nitrogen-free Diet	p. 101
Dietary Supplementation of Synthetic L-Threonine Differentially Affects the Gastrointestinal Tract and Whole-body Growth in Early-weaned Piglets Fed Maize and Soybean Meal-based Diets	p. 104
Digestive Processes
Intestinal Degradation of Dietary Carbohydrates--from Birth to Maturity	p. 109
Dietary Oligosaccharide Supplements: Effects on Digestion in Pigs	p. 121
Endogenous N Contribution to Digesta of the Small Intestine of Growing Pigs Fed Semi-synthetic and Cereal-based Diets Causing Various Digesta Viscosities	p. 124
Isolated Pectins Vary in their Functional Properties in the Gut of Piglets	p. 127
Factors of Buffering of Large Intestine Digesta in the Pig	p. 130
Consequences of Ileal Endogenous Losses on Body Protein Retention and Feedstuff Evaluation	p. 133
Ileal Flow of Endogenous Amino Acids in Relation to Energy Source: Consequences on the Evaluation of Ileal Digestibility of Protein in Growing Pigs	p. 136
Dietary Fibre: Effect on Gastric Emptying in Pregnant Sows	p. 139
Effect of Converting Lysine in Barley and Canola Meal into Homoarginine on Nutrient Composition and Ileal Amino Acid Digestibilities in Growing Pigs	p. 142
Effect of Enzyme Supplementation of Different Quality Hulless Barley on Apparent (Ileal and Overall) Digestibility of Nutrients in Young Pigs	p. 145
Relationships Between Nutrient Digestibility, [beta]-Glucan Content and Ileal Digesta Viscosity in Pigs Fed Different Australian Barley Cultivars	p. 148
In Vitro Release of Medium-chain Fatty Acids (MCFA) from Selected Fat Sources with Selected Exogenous Lipolytic Enzymes in Pig Gastric Simulated Conditions	p. 151
Ileal Digestibility Determination of Different Diets by Two Fistulation Techniques (T-cannula vs. Steered Ileocaecal Valve Cannula) and Two Markers (Chromic Oxide vs. Titanium Oxide)	p. 154
Soluble Saccharides, Volatile Fatty Acids and Lactic Acid in Stomach and Ileum of Pigs Fed Wheat Bran-based Diets with and without Enzyme Treatment	p. 157
Is the Rat a Reliable Model for the Growing Pig for Estimating Standardized Digestibility of Protein and Amino Acids?	p. 160
Faecal and Ileal Digestibility of Casein- and Soybean-based Diets in Growing Pigs	p. 163
The Effect of Different Levels of Fat Inclusion and Cereal Type on Digestibility Parameters for Growing Pigs	p. 166
Effects of Dietary Xylanase Inclusion and Level of Steam Conditioning on Ileal and Overall Digestibility Parameters in the Growing Pig	p. 169
The Effect of Variety and Location of Production on the Nutritive Value of Barley Fed to Growing Pigs	p. 172
Dietary Fat Supplementation Affects Apparent Ileal Digestibility of Amino Acids and Digesta Passage Rate of Rapeseed Meal-based Diet	p. 175
The Role of the Exocrine Pancreas in Pig Performance and Amino Acid Absorption	p. 178
Ileal and Faecal Digestibility of Nutrients in Piglets Fed Non-supplemented and Enzyme-supplemented Barley Diets	p. 181
Apparent Ileal Digestibility of Protein and Amino Acids in Wheat Supplemented with Enzymes for Growing Pigs	p. 184
Apparent Ileal Digestibility of Protein and Amino Acids and Digestible Energy in Barley Supplemented with Enzymes for Growing Pigs	p. 187
Effects of Heat Treatment or Pelleting on the Nutritional Value of a Cereal-based Diet for Piglets	p. 189
Effects of Adding Potassium Diformate and Phytase Excess for Weaned Piglets	p. 192
Measuring Ileal Basal Endogenous Losses and Digestive Utilization of Amino Acids Through Ileorectal Anastomosis in Pigs: Ring Test Between Three Laboratories	p. 194
The Ileal Digestion of Semipurified Diets Containing Increasing Levels of Casein and the Use of the Regression Method to Estimate the Endogenous Flow of Amino Acids at the Distal Ileum of Growing Pigs	p. 198
The Ileal and Faecal Digestion of Monosaccharides in 12 Different Pea Samples Determined in Growing Pigs	p. 201
Additivity of Ileal Endogenous Losses and Real Digestibilities of Amino Acids Determined by Means of the [superscript 15]N-labelled Diets Technique in Growing Pigs Fed Various Feedstuffs	p. 204
The Effect of Encapsulated Acidifiers on Antroduodenal Myoelectrical Activity in Pigs	p. 207
The Influence of Intraduodenally Infused Fats on Exocrine Pancreatic Secretions and on Plasma Levels of Peptide YY and Cholecystokinin in Growing Pigs	p. 209
Secretion of Nitrogen Compounds in the Small Intestine of Pigs Fed Diets with Different Protein Levels	p. 212
Effect of Intraduodenal Infusion of Lactic and Formic Acid on Pancreatic Juice Secretion and Antroduodenal Myoelectrical Activity in Piglets After Weaning	p. 215
Influence of Luminal Pancreatic Juice and Bile on the Secretion of Pancreatic Juice and Bile in Weaned Pigs	p. 218
Effects of Stress on Exocrine Pancreatic Secretion	p. 221
An Increased Hindgut Fermentation Promoted Major Changes on the VFA Profile but not on the Total VFA Concentration or the Digesta Contents	p. 224
Comparative Digestibility and Productive Performance Between Landrace and Iberian Pigs Fed on a Maize- or Sorghum--Acorn-based Diet	p. 227
The Influence of Dietary Protein Level on the Amino Acid Composition of Ileal Endogenous Protein Losses in Pigs	p. 230
Influence of Dietary Lupinus luteus, Vicia sativa and Lathyrus cicera on Immune Response and Pancreatic Digestive Enzymes of Early-weaned Pigs	p. 233
Influence of NSP-degrading Enzymes on Plasma Urea Nitrogen Level, Gastrointestinal Tract pH, Xylanase Activity, Viscosity and Nutrient Digestibility in Weaned Pigs	p. 236
Ileal Fatty Acid Digestibility of Different Oilseeds	p. 239
The Availability of the B-vitamins Thiamin and Vitamin B[subscript 6] from Different Feed Sources for Pigs	p. 242
Econutrition And Health Maintenance
Dietary Manipulation of Enteric Disease	p. 247
Protective Effect of Processed Soybean During Perfusion of ETEC-infected Small Intestinal Segments of Early-weaned Piglets	p. 261
The Dose--Response Effect of Fermented Liquid Wheat on Growth Performance and Gastrointestinal Health of Weaned Piglets	p. 264
Influence of Liquid Feed, Fermented Liquid Feed, Dry Feed and Sow's Milk Fed ad libitum, on the 'Ecophysiology' of the Terminal Ileum, Caecum and Colon of the Postweaned Piglet	p. 266
Effects of Oligosaccharides in Weanling Pig Diets on Performance, Microflora and Intestinal Health	p. 269
A Porcine Intestinal Organ Culture Model to Study the Adhesion of Salmonella and E. coli in vitro	p. 272
Effects of Virginiamycin on Histology of the Small Intestinal Mucosa in Piglets	p. 274
Net Absorption of Fluid in Uninfected and ETEC-infected Piglet Small Intestine: Effect of Osmolality	p. 277
Soluble Non-starch Polysaccharides from Pearl Barley Exacerbate Experimental Postweaning Colibacillosis	p. 280
The Correlation between Coliform Populations Collected from Different Sites of the Intestinal Tract of Pigs	p. 283
Bifidobacteria in Piglets	p. 285
Effect of Formi-LHS on Digesta and Faecal Microbiota, and on Stomach Alterations of Piglets	p. 288
The Effect of Fermentation and/or Sanitization of Liquid Diets on the Feeding Preferences of Newly Weaned Pigs	p. 291
Influence of Zinc Oxide on Faecal Coliforms of Piglets at Weaning	p. 294
Comparison between the Ileocaecal and Rectal Microflora in Pigs	p. 296
Inulin Incorporation in the Weaned Pig Diet: Intestinal Coliform Interaction and Effect on Specific Systemic Immunity	p. 299
In vitro Methodology to Evaluate the Effect of Various Organic Acids on the Microflora in the Gastrointestinal Tract of Pigs	p. 302
Postprandial Flow Rates of Formic Acid and Potassium in Duodenal Digesta of Weaned Piglets Fed Graded Doses of Potassium Diformate	p. 305
Effect of Sodium Chlorate on Salmonella sv. Typhimurium Concentrations in the Pig Gut	p. 308
Reduced Campylobacter Prevalence in Piglets Reared in Specialized Nurseries	p. 311
Free Communications
Digestive Physiology in the Pig: 40 Years of Research in France	p. 317
Effect of Phytase Addition on Amino Acid and Dry Matter Digestibilities and Growth in Pigs	p. 326
Effect of Transportation Stress on Intramucosal pH and Intestinal Permeability	p. 329
Nutrient Intake Level Affects Histology and Permeability of the Small Intestine in Newly Weaned Piglets	p. 332
Effect of PVTC Cannulation on Ileal and Faecal Digestibility in Growing Pigs	p. 335
Effects of Dietary Supplementation of Exogenous Fibre on the Faecal Excretion of Major Odour-causing Volatile Compounds in Pigs	p. 338
Reduced Faecal Excretion of Calcium, Phosphorus and Nitrogen by Young Pigs Fed Low Phytic Acid Barley	p. 341
In vivo and in vitro Ileal Digestibility of Protein and Amino Acids in Barleys	p. 344
Effect of Protein Source and Feed Intake Level on Histology of the Small Intestine in Newly Weaned Piglets	p. 347
Effect of a CCK-A Receptor Blocker, Tarzepide, on Pig Feeding Behaviour	p. 349
The Survival of Potentially Pathogenic E. coli in Fermented Liquid Feed	p. 351
In vivo and in vitro Protein and Amino Acid Digestibility of Soybean and Rapeseed Products in Pig Diets	p. 354
Cluster Analysis for Meat and Bone Meals (MBM) from Brazil and USA	p. 357
Surgical Stomach Reduction in Swine as a Model for Human Obesity	p. 360
Dietary Vitamins C and E for Growing Pigs	p. 363
High Available Phosphorus Maize and Phytase in the Diets of Pigs	p. 366
Estimation of Fat Content in Animal Bodies from their C and N Content	p. 369
Digestible Lysine Requirements of Growing Finnish Landrace x Yorkshire Pigs Determined by N-balance Technique	p. 371
Efficacy of a New Phytase Preparation	p. 374
Concluding Remarks
Concluding Remarks	p. 381
Index	p. 385
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Digestive Physiology of Pigs : Proceedings of the 8th Symposium

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Digestive Physiology of Pigs : Proceedings of the 8th Symposium

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