Discovering Global Cuisines Traditional Flavors and Techniques, by Krcek Allen, Nancy
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780135113486 | 0135113482
- Cover: Hardcover
- Copyright: 3/11/2013
With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and itís most popular and intriguing styles.