Eating the Plates A Pilgrim Book of Food and

When the pilgrims came to America, there were no stores. Hunting, gathering, growing, and preparing food was a full-time job. Why did the Pilgrims plant fish in their cornfields? What did they learn from the Native Americans? Did they really eat turkey, sweet potatoes, cranberries, and pumpkin pie at the first Thanksgiving? And did they eat their plates?

Lucille Recht Penner was born in New York City and is an alumna of Barnard College. She has written 35 books for children on subjects ranging from dinosaurs to Native American food.

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Eating the Plates A Pilgrim Book of Food and Manners

Summary

Author Biography

Supplemental Materials