Eatiquette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server

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Eatiquette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server by Rothschild, David, 9781591130420
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781591130420 | 1591130425
  • Cover: Paperback
  • Copyright: 10/1/2001

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Learn waiter/waitress skills, become more polished and professional andget a taste of the "restaurant lifestyle" with this comprehensive, easy-to-read waitstaff training manual written by a veteranwaiter/trainer. As valuable a tool as your favorite order-taking pen orfive-turn corkscrew!
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