Edible : A Celebration of Local Foods

This will be a gorgeous hardcover with 4-color photos throughout Divided into two parts, the first features "local hero" essays (reader favorites) that will explore the landscape of the local food movement and how it's changing the way Americans (and consumers worldwide) are buying, preparing, and cooking food. Six in-depth portraits of America's distinct culinary regions, Northeast, Southeast, Southwest, Northwest, Midwest, and California and the West from the US, Canada, and parts of Mexico that highlight the unique cuisine of each. The second part of the book features a collection of recipes from each region, divided seasonally.

Foreword by Michael Ableman.

Acknowledgments.

Introduction.

EDIBLE STORIES.

Northeast.

Southeast.

Southwes.

California and the West.

Pacific Northwest.

Midwest.

EDIBLE RECIPES.

Spring.

Summer.

Fall.

Winter.

Recipes by Region.

Edible Communities.

Publications.

Index.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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Edible : A Celebration of Local Foods

Summary

Table of Contents

Supplemental Materials