El asado Argentino / Argentinian BBQ: Consejos y secretos para hacer la mejor carne asada del mundo / Tips to Make the Best BBQ Meat in the World
, by Nogues, Jacinto P.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9789507684456 | 950768445X
- Cover: Paperback
- Copyright: 12/30/2004