The Elements of Cooking Translating the Chef's Craft for Every Kitchen

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The Elements of Cooking Translating the Chef's Craft for Every Kitchen by Ruhlman, Michael; Bourdain, Anthony, 9781439172520
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  • ISBN: 9781439172520 | 1439172528
  • Cover: Paperback
  • Copyright: 5/4/2010

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Michael Ruhlmanis the author of twelve books, including the bestsellingThe Making of a ChefandThe French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor toThe New York TimesandGourmetas well as his highly popular blog at Ruhlman.com.
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